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Nutritional Services Aide Company Name: University of Maryland Charles Regional Medical Center Position Type: Part-time SUMMARY: Under close supervision, performs a variety of kitchen duties involving preparation and service of food to patients, employees and visitors, works as needed as Diet Clerk. Prepares, portions, and stores food for all meal services. Patient Food Service Activities including delivering and retrieving patient trays and menus. Follows all HACCP and safety regulations. Maintains cleanliness and. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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